Yambasu Agriculture Initiative News & Stories

Agriculture missionary Kutela Katembo Dieudonne manages farming and animal husbandry projects that feed children and provide seedlings to villagers.

With support from the Yambasu Agriculture Initiative, two greenhouses at Zimbabwe’s Hanwa Mission are helping to fight climate change and grow education at the mission’s schools.

Edmond Makowa, agriculture missionary assigned to the East Congo Episcopal Area, integrates asset-based community development in all aspects of his work.

Since 2020, the Yambasu Agriculture Initiative has awarded 22 grants to 19 United Methodist annual conferences as they develop self-sustaining agriculture ministries.

Four farms in Zimbabwe saw bumper harvests after receiving support from Global Ministries’ Yambasu Agriculture Initiative.

Reinvestment, a key component and goal in Yambasu Agriculture Initiative projects, is yielding fruits leading to growth and expansion across Africa.

Global Ministries Board of Directors approved an allocation of $5 million for the Yambasu Agriculture Initiative to provide grants to various African annual conferences throughout 2023.

Yambasu Agriculture Initiative farmers who recently trained with the YAI program in Porto Novo, Benin, realize tremendous change and results in their farming skills upon returning home.

Where once the land was wild and idol, 75 acres of land owned by the Mozambique United Methodist Church have been put into production and now yield fruits in their harvest seasons.

With a grant from Global Ministries’ Yambasu Agriculture Initiative, the Côte d'Ivoire Annual Conference has constructed fishponds to produce tilapia and built a savings and loan program for women.

A team of 27 Yambasu Agriculture Initiative (YAI) trainees attending the Songhai Center in Benin visited two farms of Songhai graduates who have gone into farming entrepreneurship after receiving training.

Twenty-seven farm and technical operatives of the Bishop John K. Yambasu Agricultural Initiative (YAI) from Sierra Leone, Liberia, Nigeria and Zimbabwe are learning agricultural entrepreneurship skills at a two-week training at Songhai Center – a research, teaching and production center in sustainable farming in Port Novo, Benin.