Missionaries News & Stories

Shirley Townsend-Jones, a Church and Community Worker missionary in South Carolina, works with a rural African American cooperative ministry. Her ministry pulls together people from nine churches to face challenges, transform their communities, and celebrate the small victories of each day.

The first Methodist short-term, young adult missionary program began in 1948, sending young adults to serve 3-year assignments in Asian countries devastated during World War II. Today, Global Mission Fellows come from many different countries and serve in placements around the world.

Global Mission Fellow Warren Alfeche explores new settings and outlets for ministry in Northern Ireland.

Decades of support and funding from Global Ministries’ Community Developers Program has helped Buena Vista UMC increase outreach within its community.

Severance Hospital in Seoul ships 10,000 face masks to Global Ministries for distribution to former missionaries to help in fight against COVID-19.

Missionary Jennifer Moore reflects on life lessons she has learned from the Macedonian people, especially as they face a pandemic.

Originally from Minneapolis but now serving in Tampa as a Global Mission Fellow, Abigail Reeth envisioned a way for her community - especially the kids - to process and respond to racial injustice: painting a mural together.

Over concerns related to COVID-19, a September 3-4 training will be held online.

Rosie Snow, a Global Ministries EarthKeeper, shares the benefits of working with the Earth and how the development of a church garden is progressively leading her community towards healing.

Interested in learning more about the MIssion Volunteer program or discerning future long-term service? Register for the September

All Sue McCuistion ever wanted to do was make a difference. As a Mission Volunteer, she does this by embodying the love and healing of Christ in communities all around the world.

Asti White, a Global Mission Fellow, discusses how his ministry in Michigan is addressing food injustice and how they've adapted their methods of fellowship amidst crisis.